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About Mash House

If you’re looking for the best local cuisine in Fayetteville, NC, look no further! The Mash House has been proudly serving up the best in beef, gourmet fusion dishes, and casual fare in Fayetteville, NC since 2001. We pride ourselves in supporting North Carolina farmers and butchers by using local ingredients as much as possible. All beef is sourced from our sister company, Chatham Meat Co. located in Siler City.

The Mash House consistently ranks as one of the area’s best restaurants, a favorite destination for steaks, burgers, and award-winning beer. We have a wide variety of beers brewed right in-house available on tap – from IPAs and hefeweizens, to stouts and porters. We also keep a number of limited edition seasonal beers on tap, including cult classic brews like our Buffalo Soldier Stout, so there’s always something new to try.
We regularly update our menu to feature new and exciting dishes while also continuing to serve our most popular items. Some of our most ordered items include our “pasture to plate” steaks,  Southern staples like Shrimp and Grits and Jambalaya, and our delicious salads, like our BBQ Salmon Salad and Steak Salad.

We are also proud to be one of Fayetteville’s favorite places for private parties. We feature three private dining spaces to host parties of 15 or more guests. Our staff will make your next celebration a breeze, and we offer multiple plated or buffet dinner options, plus the option to add on a satellite wine or beer bar. We’ve hosted everything from wedding rehearsal dinners to hail and farewell parties to family reunions and birthday celebrations.

Above all, Mash House is committed to providing fantastic service to our customers. We also strive to provide the best dining experience in Fayetteville, NC. We hope you will visit us soon and give The Mash House a try.

 

 

Steve Groveunder, Managing Partner

Our managing partner, Steve Groveunder, has over 30 years in the hospitality industry, and has been at The Mash House since 2014. Steve grew up in Oklahoma and Texas, and is a graduate of Oklahoma State University with a degree in Hospitality and Food Science. He has called North Carolina home since the 1980s. Steve has spent many years in the world of corporate restaurants, fine dining, and catering, and has extensive knowledge in food science and menu creation. His tremendous passion for craft brewing and great beer makes him the perfect fit at The Mash House. In his free time, Steve loves to fish, garden, and spend time with his wife, 3 children, and 7 grandchildren.

Brett Thomas, Brewmaster

Our Head Brewer Brett Thomas grew up in the Sandhills region of North Carolina and found a love for the people and tight knit community. His family moved to Greensboro in 2010 and he was first introduced to the world of brewing in 2016 when he started homebrewing. He found success in this throughout the years and even had one of the recipes that he designed recreated at a local brewery in Greensboro as a “homebrew spotlight”. Brett would later gain invaluable experience working at Beech Mountain Brewing Co. in 2021 as the assistant brewer while still in school. In 2022 he would return to the Sandhills with a formal education in brewing sciences from Appalachian State University with a Bachelor’s Degree in Fermentation Sciences and a minor in Chemistry to come to Mash House as the head brewer. Brett continues to bring a fresh perspective and innovation to the rich, community focused heritage that Mash House has grown over more than 20 years in business.