Local Food. Local Beers. Local Faces.



What’s on tap?

Looking for great craft beer in Fayetteville, NC? Visit Mash House Brewing Company! Since 2001 we’ve been serving up local North Carolina brews crafted right here at our on-site brewery, and we love serving our local visitors and travelers in the area. Enjoy an impressive selection of craft beers, ciders, and spirits. In addition to its beers and ciders, we also offer a full menu of delicious appetizers, entrees, and housemade desserts! 

Towards the late-1970’s, America’s beer brewing culture began to change. The traditions and styles of local breweries brought over by immigrants worldwide began to disappear. By the decade’s end, the beer industry had shrunk to 44 brewing companies. At the same time, the American brewing landscape was shrinking in taste and size, and a grassroots home brewing culture emerged. As this “home-grown” beer culture began to blow up, many entrepreneurs began to take heed, and more restaurants with breweries emerged. Among these restaurant & brewery duos, The Mash House emerged in the heart of Fayetteville, NC in 2001. The Mash House Brewing Company has the best selection of craft beers that pair with our signature steaks, ensuring a wonderful dining experience at our brewery/restaurant.

The Mash House Brewing Company uses no preservatives and only the finest ingredients at our on-site microbrewery: malted barley, hops, yeast, and pure water. Our beer begins in our grain silo out front, is converted into “mash” with the addition of water, then ferments and ages in our custom-designed brewhouse—assuring our customers will receive the freshest pint possible. And there are six ways to try our award-winning brews: by the pint (16 oz.), by the half pint (8 oz.), by the pitcher (64 oz.), by the Mini Mash (any four beers on tap), by the Mondo Mash (4 oz. glasses of each of our 9 drafts), or by the Growler (take it to go!).

Questions? Feel free to reach out to us and we will be in touch shortly!