The Best Brews. Made Locally.
We use no preservatives and only the finest ingredients at our on-site microbrewery: malted barley, hops, yeast and pure water. Our beer begins in our grain silo out front, is converted into “mash” with the addition of water, then ferments and ages in our custom-designed brewhouse—assuring our customers will receive the freshest pint possible. And there are six ways to try our award-winning brews: by the pint (16 oz.), by the pilsner (23oz.), by the pitcher (64 oz.), by the Mini Mash (any four beers on tap), by the Mondo Mash (4 oz. glasses of each of our 9 drafts), or by the Growler (take it to go!).
Mash House Brewmaster: Richard Young
Richard is a Recognized Craft Brewing Industry Leader and Pioneer for the last 15 years. Having been a successful award winning Brewmaster in operations on the West coast and the East coast allows Richard to blend his styles and expertise to create fantastic classic brews as well as designing new and exciting brews for our patrons. Passionate, detail oriented, and forward thinking brewing professional that he is, allows us to have the tastiest and most unique Craft Beers in Central North Carolina.
Richard holds over 20 national and international awards for product excellence in competitions such as The Great American Beer Festival, World Beer Cup and regional competitions. He also pioneered and chartered the modern day Masters Brewers Association of the Americas (MBAA) district of New England and served as their president.
Richard is a proud veteran of the United States Army and comes to us from Ohio with his wife Barbara and their children.
Come by and meet Richard and raise a pint with him, or allow him to share his vast knowledge and experience with you as you enjoy one of our great Craft Brewed Beers!