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The
Best Brews
We use no preservatives and only the finest ingredients: malted barley, hops, yeast and pure water. Our beer begins in our grain silo out front, is converted into "mash" with the addition of water, then ferments and ages in our custom-designed brewhouse—assuring our customers will receive the freshest pint possible. And there are seven ways to try our award-winning brews: by the pint (16 oz.), by the half yard (25 oz.), by the pitcher (64 oz.), by the hopper (116 oz. mini-keg), by the Mini Mash (any four beers on tap), by the Mondo Mash (4 oz. glasses of each of our 9 drafts), or by the Growler (take it to go!).
Our Brewmaster Racks Up the Awards!
Brewmaster Zach Hart is a guru when it comes to award-winning brews. Since its inception almost a decade ago, the Mash House has been wowing crowds with Hart's incredible talent. The Hoppy Hour I.P.A. was honored with the silver medal at the 2001 Great American Beer Festival, beating countless beers from over 500 breweries nationwide. In 2009, the Mash House racked up 2 gold—including one for the famous Jack'd Up Stout aged in Jack Daniels barrels—2 silver and 3 bronze awards at the Carolinas Championships of Beer.
