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The
Best Brews
We use no preservatives and only the finest ingredients at our on-site microbrewery: malted barley, hops, yeast and pure water. Our beer begins in our grain silo out front, is converted into "mash" with the addition of water, then ferments and ages in our custom-designed brewhouse—assuring our customers will receive the freshest pint possible. And there are seven ways to try our award-winning brews: by the pint (16 oz.), by the half yard (25 oz.), by the pitcher (64 oz.), by the hopper (116 oz. mini-keg), by the Mini Mash (any four beers on tap), by the Mondo Mash (4 oz. glasses of each of our 9 drafts), or by the Growler (take it to go!).
Our Brewmaster Racks Up the Awards!
Our beer gnome was born under a mushroom in a bed of hops in 1970. The rest is history.
OK, seriously... A native of Dallas, Texas, our award-winning brewmaster Zach Hart began his brewing career in Arlington, TX where he volunteered his time in a brewery to learn the brewing process while working as a bartender. He later attended UC Davis and graduated in 1998 with a degree in brewing science and engineering. Over the years, Zach has crafted his talent for brewing to produce a diverse set of beers with many specialties. His famous Hoppy Hour India Pale Ale (IPA) won the Great American Beer Festival 2001 silver medal award, after five rigorous three-hour judging sessions on the national stage. This award is recognized worldwide, putting Zach and Mash House beers on the map with the world's most highly-lauded breweries. Since then, Zach's creative craftsmanship continues to shine and win awards annually. Most notably, Zach developed his signature Jack'd Up Stout using barrels from the Jack Daniels distillery to infuse flavor into an award-winning beer — 2007, 2008 and 2009 gold medal winner at the Carolinas Championships of Beer. Zach continues to rack up awards for his creative blends of hops and barley as recent as 2011 where he took home five medals for his brews. Visit one of our Rocky Top restaurants and try one of our famous Mash House blends. You won't be disappointed.
