We use no preservatives and only the finest ingredients at our on-site microbrewery: malted barley, hops, yeast and pure water. Our beer begins in our grain silo out front, is converted into "mash" with the addition of water, then ferments and ages in our custom-designed brew house to produce rich favorable beer.
With an eclectic menu based on freshly prepared ingredients, we cater to a variety of taste buds. Our Chef prides himself on the fact that all of the Mash House's butchering is done in-house. "Everything in the building is made from scratch—we're pretty unique in that sense." Hand-cut, top quality steak and chops
In a location with real character, right in the heart of Fayetteville, The Mash House Brewery and Chophouse defines what it's like to have a unique dining experience, whether you choose a refined, gourmet fusion dish, the best in beef, or more casual fare, we pride ourselves on supporting North Carolina farmers.
The Mash House is a pretty popular place for a big party— always a keg handy. But we're also ready for extra special events, like rehearsal dinners, engagement parties, birthdays and more. We can seat large parties in the restaurant, help you select a menu and even create a more private atmosphere for you.