A Culinary Love Affair: Unveiling the 2024 Valentine’s Day Dinner For Two Offered on February 14th & February 16th

Ah, Valentine’s Day—the day of love, romance, and, of course, exquisite dining. As we gear up for this special occasion, one thing is certain: love is best celebrated through the art of delicious cuisine. For the 2024 Valentine’s Day Dinner at The Mash House, we’re thrilled to present a tantalizing menu that promises to make your romantic evening truly unforgettable.

Shared First Course: A Symphony of Flavors

Fried Calamari: Begin your culinary journey with the crispy perfection of fried calamari, served with a zesty lemon wedge and chipotle aioli. The delightful crunch combined with the kick of the aioli sets the tone for an evening filled with culinary delights.

Fondue for Two: Dive into the shared warmth of fondue, embracing the richness of melted cheese with toasted garlic ciabatta. The communal experience of dipping and savoring creates an intimate atmosphere, perfect for a romantic rendezvous.

Beef Wellington Bites: Indulge in the elegance of baked mini Beef Wellington, each bite topped with brown mustard. This classic dish reimagined as bite-sized wonders adds a touch of sophistication to your shared first course.

Salad Course: Freshness in Every Bite

Caesar Salad: Revel in the simplicity and freshness of the Caesar salad—chopped romaine, house Caesar dressing, parmesan cheese, and croutons. The crispness of the lettuce combined with the creamy dressing creates a delightful harmony of textures.

House Salad: Embark on a flavor journey with the house salad featuring mixed greens, carrots, tomato, cucumber, croutons, and raspberry balsamic vinaigrette. The sweet and tangy vinaigrette elevates the medley of vegetables, offering a refreshing interlude before the main course.

Main Course: Culinary Romance Unleashed

Truffle Pasta: Immerse yourself in luxury with linguine bathed in white truffle cream sauce, accompanied by succulent scallops and wild mushrooms. This dish is a celebration of decadence, marrying the earthy truffle flavors with the oceanic richness of scallops.

Bourbon Steak: Savor the tenderness of a 10oz. hand-cut sirloin adorned with a brown sugar whiskey rub. Paired with garlic mashed potatoes and grilled asparagus, this dish is a symphony of flavors that will leave your taste buds dancing.

Grilled Salmon: Delight in the freshness of grilled salmon, crowned with a tantalizing raspberry, mango, and jalapeño salsa. Served alongside jasmine rice and grilled asparagus, this dish balances sweet and spicy notes for a culinary adventure.

Toast to Love

Select Wine: Elevate your dining experience with a glass of select wine, enhancing the flavors of your meal and adding a touch of sophistication to your celebration.


Select Beer: Opt for a pint of select beer, perfect for those who appreciate the craft and complexity of a well-paired brew.

As you embark on this Valentine’s Day journey with your loved one, let the flavors and ambiance set the stage for a night filled with love, laughter, and delightful memories. Our 2024 Valentine’s Day Dinner is not just a meal; it’s an experience crafted with love and passion, dedicated to making your celebration of love truly extraordinary. Cheers to love, laughter, and culinary delights!