Welcome to The Mash House, where the art of beef takes center stage! If you’re a beef enthusiast, you’re in for a treat as we dive into the world of different cuts of beef we proudly serve. Our commitment to quality is unwavering, and all our steaks hail from North Carolina farmers who prioritize the perfect blend of grass-fed goodness and grain-finishing for the perfect taste. Here’s a mouthwatering tour of what you can expect at our establishment:
Sirloin Steak
Let’s begin with the Sirloin, a classic choice for those who savor the perfect balance of tenderness and flavor. The Sirloin is known for its leanness without compromising on taste. We take pride in supporting North Carolina farmers, ensuring that your Sirloin steak is fresh, locally sourced, and of the highest quality.
NY Strip Steak
Next up, the NY Strip, a cut cherished for its marbling, delivering an exceptional blend of tenderness and flavor. Our NY Strip steaks boast just the right amount of marbling, ensuring they are succulent and packed with flavor. Like all of our steaks, the NY Strip is sourced locally from North Carolina farmers, giving you the freshest and tastiest experience. We serve generously sized NY Strip steaks, allowing you to savor every delicious bite.
Ribeye & Bone-in Ribeye
For those seeking the pinnacle of beef indulgence, our Ribeye steals the spotlight. The Ribeye is celebrated for its rich marbling and luscious fat content, making it a favorite among steak aficionados. Ribeye steaks are a symphony of marbling, delivering an unforgettable flavor explosion in every mouthwatering bite. We also offer a Bone-in Ribeye. The Bone-in Ribeye takes the experience up a notch, intensifying the flavors and providing a unique dining adventure. As with all of our beef, our Ribeyes are sourced locally from North Carolina farmers.
Prime Rib Fridays
If you’re planning your visit for a Friday night, get ready to savor our special Prime Rib. Slow-roasted to perfection, our Prime Rib promises a melt-in-your-mouth experience that’s the ideal start to your weekend.
Beyond these delectable steaks, our menu offers a wide range of beef-based dishes to tantalize your taste buds:
- Burgers: Our burgers are in a league of their own. We grind the beef in-house to ensure ultimate freshness and flavor and have plenty of options, from our spicy Ghost Burger to our Pulled Pork Burger. Pair them with a cold beer for the perfect combination.
- Steak Salad: Looking for a lighter option? Our steak salad features beef tips, bacon, crisp greens, tomatoes, red onion, bleu cheese crumbles, and our housemade balsamic vinaigrette.
- Beef Tips: Bursting with flavor, our beef tips come with onions, peppers, and mushrooms, and are smothered in a savory gravy. They are then topped with melty provolone cheese.
- Meatloaf: Our meatloaf is a comforting classic, prepared with care to deliver a hearty and satisfying dining experience. Topped with a savory brown gravy and served with our garlic mashed potatoes.
If you’re looking for the perfect drink to complement our steaks and beef dishes, we offer an extensive selection of our local craft beers, brewed fresh in our on-site brewery!
Ready to explore our menu in detail? Check out our menu for a comprehensive list of all the delicious options we offer.
For more information on our Prime Rib Fridays and our burger and beer specials available from Monday to Thursday, head over to our current specials page. We can’t wait to welcome you to our restaurant for a memorable dining experience that celebrates the art of beef in all its delicious forms!
