The Mash House Brewing Company is now offering six of our favorite dinner entrees on our Early Dinner Menu starting at just $10! Every Monday through Thursday, come in to the Mash House restaurant between 4 and 6pm to feast on some of our favorite dishes.
Fried turkey, provolone cheese and brown gravy are served over sourdough bread on our Hot Brown Sandwich served with fries. The only thing that could make this meal better is a selection from our brewery.
A chicken quarter is soaked in brine, covered in spices and roasted to perfection to create our delicious Herb Chicken. Served with cheese grits and our special slaw, this dish is sure to please your palette!
Need to get your greens in? Try our traditional Caesar salad made of crispy Romaine lettuce, crunchy croutons, parmesan cheese, and topped with juicy, marinated sliced chicken breast. This early dining option is tasty!
What do chicken, artichoke and spinach have in common at the Mash House Brewing Company restaurant? All three top one of two gluten-free pizza options on our early dinner menu. A traditional pepperoni pizza, topped with shredded mozzarella and an herbed tomato sauce make up the other early dining option.
How does a Mash House hamburger steak sound? Ground chuck and steak cooked perfectly and topped with sautéed mushrooms, onions and gravy, served with a side of fries and slaw will satisfy any hungry appetite!
You won’t want to pass up the chance to enjoy our Mash House fish and chips! This dish is exactly what you hope a fish and chips dish will be. Beer battered North Atlantic Cod is deep fried and served with fries and slaw. You will definitely want one of our award winning craft beers from the Mash House brewery to complete this meal!
Have you heard about our brewery? The patrons of the Mash House Brewing Company restaurant are guaranteed the freshest craft beer possible with our onsite brewery. With only malted barley, hops, yeast and water (and no preservatives), our brewery produces the finest local beers inside our custom brewhouse. The process begins with our grain silo outside and ends in a cold pint, pilsner or pitcher at your table. We know you won’t want to try just one, so ask us about our Mini Mash or Mondo Mash. Want to take some home with you after you finish dining? We have the Growler for that.
Thanks to the satisfied customers of the Mash House Brewing Company restaurant, we were recently named Fayetteville’s Best Brewhouse in the 2017 Best of Fayetteville contest. If you haven’t tried any of the craft beers that our brewery has to offer, we would love to serve you! Maybe for an early dinner?