We put out steaks on a pedestal. All of our steaks are USDA inspected, optimally aged and hand trimmed to perfection. We offer an array of tender, juicy cut steaks to choose from so that you can savor each bite.
The best steak is a correctly aged steak and we take the aging process seriously. Our steaks are aged to release their natural juices and flavors for a high-end steak experience.
– GREAT STEAK ADDITIONS –
1/2 Rack Baby Back Ribs $10 // Oscar Style $8 // Sauteed Shrimp $6 // Scallops $6 // Bleu Cheese Butter $2 // Stout Caramelized Onions $2//Fried Shrimp with House Bearnaise $8 // House Bearnaise Sauce $2 // Hollandaise Sauce $2 // Sauteed Lobster: $11 // Mushroom Demi-Glace: $4
– STEAK TEMPERATURE OPTIONS –
Rare: Cool red center // Medium Rare: warm red center with some pink // Medium: Hot pink center, no red // Medium Well: Hot brown center, thin line of pink // Well Done: hot brown center no pink