Brains & Brews Trivia Every Wednesday At Mash House
Ah, Wednesdays. The weekend feels so close, but there’s still a lot of week left before it gets here. If you are looking for a way to put some fun …
Enjoying Mash House Craft Beers Outside of the Restaurant
When it comes to dining in Fayetteville, it is no secret that Mash House delivers on delicious food flavors and refreshing craft beers. Our sizzling steak and succulent seafood options, …
Tis the Season to Get Festive At Mash House
Close your eyes for just a moment. Imagine an early Christmas morning. Your family is gathered around the tree and one by one you start to open your holiday gifts. …
Beer Drinkers, Have you gotten your Mash House Untappd badge?
It seems like everyone nowadays likes collecting achievements, trophies and badges when moving through life. Now you can get that same sense of accomplishment for drinking beer! Not only can …
Breweries in North Carolina, A Short History
The first brewery came to America’s shores over 100 years before the American Revolution. Before we were even a country, The Dutch West India Company built the first brewery in …
Brewing the Best Since 2001!
You may have noticed there are a few more breweries springing up around Fayetteville these days. That’s a good thing. Craft beer has been on the rise for years now, …
Summer Beer for Summer Days
What’s a more refreshing beverage after a hot day than a cold beer? Answer? Nothing. Whether you’re drinking a cold one after a hard day of work or a lazy …
Fayetteville NC Beer and Trivia
There’s something about a little (okay, maybe a growler-full of) beer and trivia. At the Mash House in Fayetteville, our restaurant is about more than just a quality dining experience- …
I’ll Have a Beer with a Side of Steak
Q: How do I like my steak?
A: Next to my other steak.
At Mash House Brewing Company, we know beer. Thirst quenching beer begins with the finest ingredients. The perfect ratio …
Great Food – Great Beer – Great Atmosphere
Many people have asked what makes a restaurant good. Some would say the food, some might say the service, some might give more importance to the atmosphere. Industry insiders and …