A generous amount of
chocolate and black malts and roasted barley are used to make a robust, full-bodied English style stout. On-tap nitrogen creates a thick, creamy head and smooth finish

(3.51) | 1,251 Ratings

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ABV:5.4%
IBU:36

Recent Check-ins

Gene

Nice nose roasty til the end. A bit more body and this would be very good

A G.

Lovely roasty nose. I could wish for a bit more body.

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