A generous amount of
chocolate and black malts and roasted barley are used to make a robust, full-bodied English style stout. On-tap nitrogen creates a thick, creamy head and smooth finish

(3.51) | 1,191 Ratings

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ABV:5.4%
IBU:36

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Carolina Brew S.

Thick initial taste gives way to rich syrupy finish. Very nice!

Ned B.

Smooth drinking. Nicely balanced

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