A generous amount of
chocolate and black malts and roasted barley are used to make a robust, full-bodied English style stout. On-tap nitrogen creates a thick, creamy head and smooth finish

(3.51) | 1,115 Ratings

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Jeffrey Z.

Very drinkable — light for a Stout, with hints of coffee.

Omel F.

No heft. stouts should be hearty. This tastes like I made it.