A foreign style stout using caramel, chocolate, roast and black malts. After fermentation we “Jack It Up,” aging it for up to 9 months in a Jack Daniels oak cask. The final product will have a moderate whiskey aroma and finish with a smooth and mild whiskey flavor.

(3.85) | 471 Ratings

Check in on Untappd
ABV:8%
IBU:26

Recent Check-ins

Ken

That’s what I’m talkin’ about!

C D.

Wow, surprisingly delicious. Caramel and black mats. Now realized why so good, aged in Jack D barrels.

Share