A foreign style stout using caramel, chocolate, roast and black malts. After fermentation we “Jack It Up,” aging it for up to 9 months in a Jack Daniels oak cask. The final product will have a moderate whiskey aroma and finish with a smooth and mild whiskey flavor.

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Jim M.

Smooth travels to upstate NY from Florida. No problems restrooms open in gas stations. NC hotel lobby sealed off window like a police statio