A foreign style stout using caramel, chocolate, roast and black malts. After fermentation we “Jack It Up,” aging it for up to 9 months in a Jack Daniels oak cask. The final product will have a moderate whiskey aroma and finish with a smooth and mild whiskey flavor.
Weirdly has a cherry hint to it smell wise. It been aged in a barrel. Overall it’s a good fruit stout. – Lissa
2017. Hasn’t aged the best IMO. Faded, a little bitter honestly. I don’t get much BBL character either.
Vintage tasting…2017, 2018, and 2019.