A foreign style stout using caramel, chocolate, roast and black malts. After fermentation we “Jack It Up,” aging it for up to 9 months in a Jack Daniels oak cask. The final product will have a moderate whiskey aroma and finish with a smooth and mild whiskey flavor.

(3.85) | 471 Ratings

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That’s what I’m talkin’ about!

C D.

Wow, surprisingly delicious. Caramel and black mats. Now realized why so good, aged in Jack D barrels.