Parties,
good food and Dessert.
What would the holidays be without them?
New Year's Eve 2008 at The Mash House!
- Don't celebrate at a chain - gather together at Faytteville's
most original restaurant and ring in the last of the "00s"!
- $50 per person, includes four course dinner (no substitutions
please), DJ from 11p-2a with
no cover, plus champagne toast and favors at midnight!
- All items also sold a la carte (prices follow items).
- Regular dinner menu also available.
- Make a reservation online or call (910) 867-9223
Menu
~ First Course (to Share) ~
- Oysters Bienville six gulf oysters topped with béchamel,
shrimp, mushrooms, shallots and breadcrumbs ($10)
~ Second Course ~
- Sweet Potato Soup - a creamy blend of sweet potatoes
and holiday spices topped with pecans ($6)
- Spinach salad - tossed in a warm bacon vinaigrette
topped with sliced red onions, bacon crumbles, fresh goat cheese & spiced
pecans ($7)
~ Third Course ~
- 16 ounce Veal Porterhouse served atop shiitake risotto
accompanied with broccolini and drizzled with a caramelized shallot
red wine demi glace ($35)
- Chicken Cordon Bleu - Jumbo chicken breast stuffed
with black forest ham and Glenview Farms Swiss cheese served with garlic
mashers, broccolini and a pepperjack cream sauce ($25)
- 10 ounce Ribeye Filet - 100% lean cut of ribeye
without the eye but with all the flavor you look for in a ribeye served
atop gorgonzola mashers, asparagus and our signature steak sauce ($33)
~ Fourth Course (to Share) ~
- Flourless Chocolate Chambord Truffle Cake ($6)
|
THE MASH HOUSE
2008 HOLIDAY HOURS
Holiday Lunch
Hours |
Mon-Fri, Dec. 8-19 12-2p (bar open 2-5p) |
| Christmas Eve |
Closing at 9p |
| Christmas Day |
Closed |
| New Year's Eve |
5p to 2a |
| New Year's Day |
Normal Hours |
| Sun, January 4 |
Closing at 3p |
GIFT CARDS
DESSERTS
PARTIES & GROUP DINING
|
