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Getting Fresh
With an eclectic menu based on freshly prepared ingredients, we cater to a variety of taste buds. Chef Mike Bickel prides himself on the fact that all of the Mash House's butchering is done in-house. "Everything in the building is made from scratch—we're pretty unique in that sense." Hand-cut, top quality steak and chops are masterfully prepared and complemented by our special beer selection, brewed and dreamt up on site by resident genius brewmaster Zach Hart.
Choose your downloadable PDF Menu below.
