Special Easter Menu
Available All Day Sunday, April 16th
Pecan Crusted Trout | 21
Pecan crusted trout pan fried and topped with a sweet peach salsa.
Served with scalloped potatoes and seasoned turnip greens.
Served with garlic mash potatoes and seasoned green beans.
Teriyaki Grilled Chicken | 20
Marinated chicken breast grilled and topped with grilled pineapple rings.
Served with coconut lime jasmine rice and grilled asparagus.