Special Easter Menu

Available All Day Sunday, April 16th

 

Pecan Crusted Trout | 21
Pecan crusted trout pan fried and topped with a sweet peach salsa.

Served with scalloped potatoes and seasoned turnip greens.

Baked Ham Steak | 20
Baked ham steak served with scalloped potatoes and seasoned turnip greens.

Country Fried Steak | 21
Tender steak breaded and fried topped with savory brown gravy.

Served with garlic mash potatoes and seasoned green beans.

Teriyaki Grilled Chicken | 20
Marinated chicken breast grilled and topped with grilled pineapple rings.

Served with coconut lime jasmine rice and grilled asparagus.