You may have noticed there are a few more breweries springing up around Fayetteville these days. That’s a good thing. Craft beer has been on the rise for years now, and it’s great to see our city embracing artisanal brews over big brands.

While we welcome new breweries to our city, we are proud to have been brewing some of the best and serving great food since 2001. We were thrilled to win Best In Show for our Spiced Apple Ale at Blues N Brews earlier this month, and this past April, we won 7 medals at the Carolinas Championship of Beer, including a gold for our Jack’d Up Stout. While this seasonal stout is usually poured during the winter months, we have a secret for you- we will be celebrating “Christmas in July” and tapping one Jack’d Up keg this summer. Keep an eye on our social media for dates.

At Mash House, we believe that a great beer starts with only the finest ingredients- and believe it or not, our beers are brewed with only four! Malted barley, hops, yeast and pure water are combined in our on-site brewhouse, ensuring you get the freshest pint of our award winning beers possible. Brewing our beer is more than just a job- it’s a passion. We don’t just make great beer- we make beer that stands the test of time.

We have spent over 15 years serving the people of Fayetteville- refining our craft, creating new flavors and being a staple in our city for good food and brews. Stop in this summer and hang out on our patio, try a new seasonal and raise a glass with us!

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